Kimchee Fried Rice

Kimchee Fried Rice

Simple...

Use this fried rice recipe and just add 2-3 scoops of kimchee at the end of the cooking process.

Fast Pancit Canton

2-3 cups sliced pork
2 packages pancit canton
1 cup of sliced celery
1 cup of julienned carrots
1 cup of julienned onions
1 cup of chopped cabbage
2-3 whole donne
Oyster sauce to taste
Soy sauce to taste
Garlic Salt
Black pepper
2-3 tablespoons vegetable oil

Saute donne in oil for a minute or two.
Add pork and cook through
Add vegetables and saute
Add garlic salt, soy sauce and oyster sauce to taste

Basic Fried Rice

Basic Cooked Rice

Cooked Rice
Spam
Soy Sauce
Salt and Pepper to taste
Vegetable Oil

Cut spam into cubes. Fry spam in oil. Add rice and continue to fry. Add soy sauce and salt and pepper to taste. (I personally like my spam extra crispy, but that's just me.) Enjoy...

Gollai Appan Kamuti - Sweet Potatos in Coconut Milk

Gollai Appan Kamuti - Sweet Potatos in Coconut Milk

6 medium sweet potatos
2 1/2 cups of coconut milk
2 teaspoons sugar

Peel sweet potatos, place in pot, add coconut milk and sugar. Boil until sweet potatos are tender.

(You may replace the sweet potatos with cooking bananas or taro)

Titiyas Harina

Titiyas Harina (Flour)

4 cups of flour
2 tablespoons baking powder
1 1/2 cup sugar
Pinch of salt
1 can coconut milk
2 tablespoons vegetable oil

First mix dry ingredients together then add the wet ingredients. Mix ingredients together until it is well incorporated. Split dough into fist sized balls for rolling. Dust the tabletop and rolling pin with flour so dough does not stick. Roll dough. Cook on a hot pan over medium heat, pricking holes onto the dough and turning several times over. Titiyas usually cook within 6 to 8 minutes.

Red Rice

RED RICE

4 cups rice
1/2 large onion chopped
6 to 8 slices bacon that has been minced
1 small can peas or frozen peas (defrost before adding)
Achote powder
1 tablespoon vegetable oil
Salt and pepper to taste
Butter
Optional: switch water with chicken stock

1. Fry bacon, drain and place in separate bowl
2. Wash rice, add oil and achote powder. Mix well
3. Add water or Chicken stock (additional flavor)
4. Add onions, peas, and bacon to the mix
5. Salt and pepper to taste
6. Place in rice cooker
7. Once rice is cooked – Add 1 tablespoon butter, mix rice and let sit
8. Enjoy

I love the simplicity of the recipe, you do a little prep work and the rice cooker takes care of the rest.