Chop Steak with gravy

Chop Steak with Gravy

Different take on the recipe, so bear with me.

Steak - sliced
Mushrooms - sliced
Onions - sliced
Garlic - diced
Soy Sauce
Can of Mushroom soup
2 tablespoons vegetable oil
salt and pepper to taste

Saute onions, garlic and mushrooms in vegetable oil. Add steak and cook through. Season with soy sauce, salt and pepper. Add can of mushroom soup, bring to a light simmer for 10-20 minutes or until soup is thoroughly warmed. Serve over hot rice. Enjoy

Mary's Tinaktak

Mary's Ground Beef Tinaktak

Mary's recipe is incredible give a look see... Mary's Tinaktak Recipe

Beef Fritada

BEEF FRITADA

Beef Blood
Beef parts which may include:

Beef liver
Tripe parts of the heart as well flank and steak
(Chop meat into bite size pieces)

(I personally am not a real big fan of liver so I exclude it from the mixture)

1 large onion finely diced
6 -8 cloves minced garlic
1/2 cup vinegar
Salt and Black Pepper to taste
4 tablespoons vegetable oil

1. Add the above ingredients with meat parts remembering to slice tripe into manageable pieces and marinate for an hour.
   
2. In a large pan, add marinated meat and cook over medium heat until meat is done, stir frequently
3. Add marinade back to the pot and boil another 15 minutes
   
4. Add beef blood to thicken sauce.
   
5. Season to taste
   
6. Bring back to boil
   
7. Serve with white rice
   

Chamorro Chop Steak

CHOP STEAK

3 lbs sirloin tip sliced into short thin strips
1 large onion – sliced thin
3 cloves garlic – rough chop
2 tablespoons vegetable oil
1/4 cup vinegar (add more if needed)
Salt and pepper to taste
1 cup achote water (mix achote powder with water)

1. Mix ingredients except water and oil together and allow meat to marinate for 20 minutes.
2. Remove garlic and onions from marinade and sauté meat until tender.
3. Add onions and garlic and sauce to the meat along with achote mixture and cook over medium heat for about 6 to 8 minutes.
4. Great with White rice