Thursday, August 03, 2006

Chamorro Chop Steak


3 lbs sirloin tip sliced into short thin strips
1 large onion – sliced thin
3 cloves garlic – rough chop
2 tablespoons vegetable oil
1/4 cup vinegar (add more if needed)
Salt and pepper to taste
1 cup achote water (mix achote powder with water)

  1. Mix ingredients except water and oil together and allow meat to marinate for 20 minutes.
  2. Remove garlic and onions from marinade and sauté meat until tender.
  3. Add onions and garlic and sauce to the meat along with achote mixture and cook over medium heat for about 6 to 8 minutes.
  4. Great with White rice

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