Titiyas Harina

Titiyas Harina (Flour)

4 cups of flour
2 tablespoons baking powder
1 1/2 cup sugar
Pinch of salt
1 can coconut milk
2 tablespoons vegetable oil

First mix dry ingredients together then add the wet ingredients. Mix ingredients together until it is well incorporated. Split dough into fist sized balls for rolling. Dust the tabletop and rolling pin with flour so dough does not stick. Roll dough. Cook on a hot pan over medium heat, pricking holes onto the dough and turning several times over. Titiyas usually cook within 6 to 8 minutes.