Octopus Kelaguen

Octopus Kelaguen

1 pound of Octopus (par boiled), cut into bite sizes
Salt to taste
4 to 5 lemons
Green onions, thinly sliced
5 to 6 donne' sali

1. Place octopus into nonmetallic bowl
2. Rub with salt
3. Add lemon, onions and donne'
   
4. Let sit for about an hour
   

Serve with steamed white rice or titiyas