Wednesday, December 27, 2006

Fast Pancit Canton

2-3 cups sliced pork
2 packages pancit canton
1 cup of sliced celery
1 cup of julienned carrots
1 cup of julienned onions
1 cup of chopped cabbage
2-3 whole donne
Oyster sauce to taste
Soy sauce to taste
Garlic Salt
Black pepper
2-3 tablespoons vegetable oil

Saute donne in oil for a minute or two.
Add pork and cook through
Add vegetables and saute
Add garlic salt, soy sauce and oyster sauce to taste


AF said...

What is pancit canton and donne?

Jo said...

pancit is the noodles and donne is hot pepper