Thursday, August 03, 2006

Paksiw - Fish in Vinegar

Paksiw - Fish in Vinegar

5 medium fish - (reef fish if you can find it) Clean, gutted, scaled
4 Donne'
4 cloves minced garlic
1/2 onion, thinly sliced
1/2 cup vinegar
1/2 cup water
1 tablespoon salt or more to cut vinegar

Place fish and ingredients into saucepan. Cook for about 20-25 minutes or until fish is tender. Serve with white rice.

1 comment:

rayd said...

I seriously love this recipe! Paksiu and steamed white rice! It's also good for cooking baracuda and skip jack. Like the ones I use to catch at the Naval Base in Guam.