Fried Porkchops with Soy and Vingar
1/2 cup onion, thinly sliced
1/4 cup soy sauce
1/4 cup vinegar
1 teaspoon black pepper
This recipe is as simple and elementary as it sounds. Season and fry your porkchops as you normally would. Place on a seperate dish. In a small pan heat up 2 tablespoons oil and saute onions, add soy sauce, vinegar and black pepper. Pour contents onto the porkchops. Serve with white rice. Easy, simple and quick.