Thursday, August 03, 2006

Fried Porkchops with Soy and Vinegar

Fried Porkchops with Soy and Vingar

1/2 cup onion, thinly sliced
1/4 cup soy sauce
1/4 cup vinegar
1 teaspoon black pepper
vegetable oil

This recipe is as simple and elementary as it sounds. Season and fry your porkchops as you normally would. Place on a seperate dish. In a small pan heat up 2 tablespoons oil and saute onions, add soy sauce, vinegar and black pepper. Pour contents onto the porkchops. Serve with white rice. Easy, simple and quick.

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