Thursday, August 03, 2006

Kadun Mannok

Kadun Mannok (Chicken Soup)

1 Chicken
5 Potatos
Chinese Cabbage
1 Onion
2 tablespoons vegetable oil
Salt and pepper to taste

Optional: 2 tablespoons cornstarch (mix with water; use to thicken soup)

  1. Cut chicken into pieces
  2. Rinse, peel and quarter potatos
  3. Cut Chinese Cabbage into bite size pieces
  4. Slice Onions (thin slices please)
  5. In stock pan add oil then saute onions and brown the chicken
  6. Add enough water to fill pot two-thirds the way
  7. Boil until chicken is thoroughly cooked
  8. Skim oil from top of water
  9. Add potatos, chinese cabbage and cook until tender (try to plan this one out - Potatos first and when fork tender add Chinese cabbage. Try not to get the potatos to mushy)
  10. Salt and pepper to taste
Serve with white rice

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