Shrimp Kelaguen

Shrimp Kelaguen

1 pound cooked shrimp (if using frozen)
1 small onion or green onion
2 lemons
5 Donne' sali or thai hot peppers
1 cup grated coconut
Salt

Directions:

1. Remove shell and devein shrimp
2. Smash shrimp and place into bowl (nonmetallic)
   
3. Add lemon, onions, donne' and coconut to the the bowl with shrimp
4. Season to taste using salt.
   

If you enjoy a more tarty taste by all means use more lemon. Same goes for heat if you like it pika, spice it up by adding more donne'. Serve with white rice or titiyas