Beef and Cooking Banana Soup

Kadon Katne yan Chotda - Beef and Cooking Banana Soup

2-3 lbs stewing meat
6 cooking bananas (cut into bite size pieces)
1 large onion, rough chop is fine
4 cups water
1 can coconut milk (unsweetened if from the can)
salt and pepper to taste
Vegetable oil

Heat oil in stock pot and saute onions. Add stewing meat into pot and proceed to brown the meat. Add water and boil for about 45 minutes. Next add the bananas and cook for another 20 minutes. When the both the meat and bananas are fork tender, pour in the coconut milk. Bring to a boil then reduce heat to a simmer for 10 minutes. Salt and pepper to taste

Serve with white rice and fina'denne'