tag:blogger.com,1999:blog-32032550.post6348996763367359736..comments2023-05-23T00:52:49.544-07:00Comments on Chamorro Recipes: Takuwan RecipeSi Pete saidhttp://www.blogger.com/profile/05905216499896021694noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-32032550.post-70276397494385708302011-09-16T23:36:05.699-07:002011-09-16T23:36:05.699-07:00@joe, Three days, but I'm impatient.@joe, Three days, but I'm impatient.Si Pete saidhttps://www.blogger.com/profile/05905216499896021694noreply@blogger.comtag:blogger.com,1999:blog-32032550.post-26081902151881850022011-07-14T19:52:04.554-07:002011-07-14T19:52:04.554-07:00I love takuawn with sake. Please tell me, how lon...I love takuawn with sake. Please tell me, how long do you wait from mixing the daikon and juices to refrigeration & eating? Do you marinade for hours, days, weeks....? -Joe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32032550.post-38191186279171182952009-11-06T12:10:09.053-08:002009-11-06T12:10:09.053-08:00Not at all like the described method and it's ...Not at all like the described method and it's turnips not daikon!loki-doghttps://www.blogger.com/profile/02741327067080085313noreply@blogger.com